Manual Kenwood FDM78 (page 11 of 121) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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recommended speed chart

tool/attachment function recommended processing maximum

peed time

❋

apacities

nife blade All in one cake mixes 8 15-20 secs 1.5Kg/3lb 5oz

lour weight

astry - rubbing fat into flour 5 –8 10 secs 340g/12oz

flour weight

dding water to combine pastry ingredients 10-20 secs

hopping fish and lean meat Pulse –8 10-30 secs 600g/1lb 6oz

âtés and terrines max lean beef

Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz

Chopping nuts 8 30-60 secs 200g/8oz

Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz

Sauces, dressing and dips 8 2 mins max 800g/1lb 8oz

Knife blade with Cold soups Start at low 30-60 secs 1.5 litres/53 fl oz

ax capacity disc speed and

Milkshakes/batters increase to 15-30 secs 1 litres/2pts

maximum

Dual whisk Egg whites 8 60-90 secs 6 (200g)

Egg & sugar for fatless sponges 8 4-5 min 3 (150g)

Cream 8 30 secs 500 ml/1pt

Creaming fat and sugar 8 2 mins max 200g/8oz fat

200g/8oz sugar

Dough tool Yeasted mixes 8 60 secs 1Kg/ 2lb 4oz total wt

White Bread Flour 8 60 secs 600g/1lb 6oz flour wt

Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt

Folding tool Whipping cream and fruit purees 1 –2 60 secs 300g/12oz cream,

300g/12oz puree

Egg whites into heavy mixtures 1 –2 60 secs 600g/1lb 6oz total wt

Macaroons 1 –2 60 secs 500g/1lb 2oz total wt

Extra fine grater Parmesan cheese, potatoes for German 8–

potato dumplings

Fine Julienne disc Potato straws and rosti 8–

Stir fries and vegetable garnishes

French fry disc Cuts potatoes for thin French Fries and 8–

ingredients for casseroles and dips

(eg cucumber, apple and pear.)

Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.5 litres/53 fl oz

Stock based soups 8 30 secs 1.2 litres/42 fl oz

Soups using milk 8 30 secs 1 litres/2pt

We recommend that hot ingredients are allowed to cool before blending. However should you wish to process

hot ingredients please read the Hot Blending Safety instructions.

Mini bowl and knife Meat 8 20 secs + Pulse 200g/8oz Lean beef

Chopping herbs 8 30 secs 15g/

⁄2oz

Chopping nuts 8 30 secs 50g/2oz

Mayonnaise 8 30 secs 2 Eggs

300g/12oz Oil

Purees 8 30 secs 200g/8oz

Citrus Juicer Smaller items i.e. limes and lemons 1 –2 – 1Kg/2lb 4oz

Larger fruits i.e. oranges and grapefruits

Metal juice extractor Juicing fruit and vegetables ie apples and 8–800g/1lb 14oz apples

carrots 600g/1lb 6oz carrots

Juicing soft fruits ie grapes and tomatoes 8–500g/1lb 2oz

Grinding mill Processing a range of spices 8 30-60 secs 50g/2oz

Grinding coffee beans 8 30 secs

Chopping nuts Pulse 10 secs 50g/2oz

Processing garlic cloves, fresh chillies and root Pulse 10 secs 30g/1oz

ginger

❋❋

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

Do not fill above

the maximum capacity

marked on the bowl

Hi, the red plastic latchet under the pusher from Kenwood FDM78 mixer fell off and a tiny spring as well. I have those pieces, but I don’t know how to piece them back in together. Can someone post a picture, please. I can attach picture of the pieces. They do the click when the mixer is in the right position. Submitted on 25-10-2020 at 09:12
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Kenwood FDM78 Manual

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