Manual Kenwood FDM303 Multipro Compact (page 9 of 203) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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recommended speed chart

tool/

attachment

function recommended

speed

processing

time (secs)

maximum

capacities

hints and tips

Knife blade All in one cake mixes 2 10 1.2kg/2lb 11oz

total weight

•For coarser textures use the pulse control.

•Cut food such as meat, bread, vegetables into cubes approximately 2cm.

•Biscuits should be broken into pieces and added down the feed tube

whilst the appliance is running.

•Take care not to over-process.

•When making pastry use fat straight from the fridge cut into 2cm/¾in.

cubes.

Pastry - rubbing fat into flour (use fat

straight from the fridge and cut into

2cm cubes)

Adding water to combine pastry

ingredients

1 – 2

10-20

300g/11oz flour

weight

Chopping fish and lean meat

Pâtés and terrines

2 10-30 400g/14oz max

lean beef

Chopping vegetables Pulse 5-10 100g/4oz

Chopping nuts 2 30-60 100g/4oz

Pureeing soft fruit, cooked fruit and

vegetables

2 10-30 500g/1lb 2oz

Cold soups Start at low speed

and increase to

maximum

30-60 1 litre/35 fl oz

Milkshakes/batters 15-30 500ml

Whisk Egg whites 2 60 6 (200g) important

•The whisk is not suitable for making all in one cake mixes

as these mixes are too heavy and will damage it. Always use

the knife blade.

•Best results are obtained when the eggs are at room temperature.

•Ensure the bowl and whisks are clean and free from grease before

whisking.

Whipping cream 2 30 500ml/1pt

Dough tool Yeasted mixes 2 60 340g/12oz flour

weight

•Do not process for longer than 60 seconds.

•Place the dry ingredients in the bowl and add the liquid down the feed

tube whilst the appliance is running. Process until a smooth elastic ball of

dough is formed.

•Re-knead by hand only. Re-kneading in the bowl is not recommended as

it may cause the processor to become unstable.

Discs – grating Use for cheese, carrots, potatoes

and foods of a similar texture.

2 –

Do not fill above

the maximum

1.2L marked on

the bowl

•Use fresh ingredients

•Do not cut food too small. Fill the width of the feed tube fairly full.This

prevents the food from slipping sideways during processing.

•When slicing or grating: food placed upright comes out shorter than food

placed horizontally.

•There will always be a small amount of waste on the disc or in the bowl

after processing.

Discs – slicing Use for cheese, carrots, potatoes,

cabbage, cucumber, courgette,

beetroot and onions.

2 –

Discs – extra

ﬁne grating

Grates Parmesan cheese 2 –

Citrus Juicer (if

supplied)

Use to squeeze the juice from citrus

fruits e.g.oranges, lemons, limes and

grapefruits).

1 – – • For best results store and juice the fruit at room temperature and hand roll

on a worktop before juicing.

• To help with juice extraction move the fruit from side to side when juicing.

• When juicing large quantities, empty the strainer regularly to prevent the

build up of pulp and seeds.

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Kenwood FDM303 Multipro Compact Manual

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