Manual Kenwood CK 408-1 (page 18 of 40) (English)

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COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in

full and hermetically sealed jars, is done in

the following way:

a. Set the switch to position

b. Set the thermostat knob to position

185 °C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan ma-

king sure they do not touch each other

and the door and set the thermostat

knob to position 135 °C.

When sterilization has begun, that is, when

the contents of the jars start to bubble, turn

off the oven and let cool.

REGENERATION

Set the switch to position and the ther-

mostat knob to position 150° C.

Bread becomes fragrant again if wet with

a few drops of water and put into the oven

for about 10 minutes at the highest tempe-

rature.

ROASTING

To obtain classical roasting, it is necessary

to remember:

• that it is advisable to maintain a tem-

perature between 180 and 200 °C.

• that the cooking time depends on the

quantity and the type of foods.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

SIMULTANEOUS COOKING OF

DIFFERENT FOODS

The FAN consents a simultaneous he-

terogeneous cooking of different foods.

Different foods such as sh, cake and

meat can be cooked together without

mixing the smells and avours together.

This is possible since the fats and vapours

are oxidized while passing through the

electrical element and therefore are not

deposited onto the foods.

The only precaution to follow are:

• The cooking temperatures of the

different foods must be as close to as

possible, with a maximum difference

of 20° - 25 °C.

• The introduction of the different

dishes in the oven must be done at

different times in relation to the coo-

king times of each one.

The time and energy saved with this type

of cooking is obvious.

USE OF THE GRILL

Leave to warm up for approximately 5

minutes with the door closed.

Place the food inside positioning the rack

as near as possible to the grill.

Insert the drip pan under the rack to col-

lect the cooking juices.

Grill with the oven door closed.

Do not grill for longer than 30 minutes

at any one time

(Grilling for longer than

the reccomended time may mean the

appliance overheats).

Caution: the oven door becomes very

hot during operation. Keep children well

out of reach.

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Kenwood CK 408-1 Manual

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