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HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50° and 250 °C with the ther mostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasa-
gna, lamb, roast beef, whole sh, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed, the function knob set to , and the temperature knob
to position 225°C for max 15 minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about ve minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
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