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15
USE OF THE GRILL
Very important: the grill must always be
used with the oven door slightly open
andwithshield“A”mounted(g.4.7).
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time (Grilling for longer than
the recommended time may mean the
appliance overheats).
Attention: the oven door becomes very
hot during operation.
Keep children away.
Notes:
The grill burner has only one setting,
that is full-on
It is important that the heat shield is
tted the correct way up, as shown in
the gure 4.7.
IMPORTANT WARNING
For best results when using the grill, place
the shelf on the second level and when
using the grill pan handle avoid contact
with the heat shield which will be HOT
during use.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a control knob
(g. 4.8).
HO T ZO NE
A
Fig. 4.7
Fig. 4.8
WARNING:
Hot part allow to cool
before removing
15


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