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IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1. Open the oven door to the full extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (g. 4.4) to max
position
(g. 4.1). Press the
knob rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, press the
knob rmly and immediately approach
a lighted match or taper to the opening
A” (g. 4.3).
3. Wait a few seconds after the burner
lighting before releasing the knob
(time of priming of the valve).
4. Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to the off position
0, wait
for at least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
A
Fig. 4.3
Fig. 4.4
13


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