Manual Kenwood CK 231 DF (page 12 of 40) (English)

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OPERATING PRINCIPLES

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is irradiated by the infra red grill

element.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

GENERAL FEATURES

2 different thermostatic control functions are

available to satisfy all cooking requirements,

provided by 3 heating elements:

• Top element 700 W

• Bottom element 1100 W

• Grill element 2100 W

NOTE: Upon rst use, it is advisable to

operate the oven for 60 minutes in the

position

and for another 15 minutes

at the maximum temperature (thermostat

knob on position 175) in the position , to

eliminate possible traces of grease on the

heating elements.

Clean the oven and accessories with warm

water and washing-up liquid.

Smells and fumes produced during this

burn off process are not a cause of alarm.

Adequate ventilation should however be

provided in the room where the appliance

is installed, e.g. by opening a window.

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the

hot heating element inside the oven

cavity.

4 - TOP CONVENTIONAL ELECTRIC OVEN

Fig. 4.1 Fig. 4.2

Does the drip tray in my Kenwood Fan oven CK 231 DF oven have to be kept in the oven all the time. Submitted on 1-12-2021 at 18:21
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Kenwood CK 231 DF Manual

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