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10
DEEP FAT FRYING
For safety purposes when deep fat frying,
donotllthepanmorethanonethirdfull
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smothertheames.Leavethepantocool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turncounter-clockwise(g.3.2)tothe
fullamepositionmarkedbythe
symbol(g.3.1);
hold the knob in until
theamehas
been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
Iftheburnerameshouldgooutforsome
reason, the safety valve will automatically
stopthegasow.
To re-light the burner, return the knob to
the closed
0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or
convex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
10


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  • Does the drip tray in my Kenwood Fan oven CK 231 DF oven have to be kept in the oven all the time. Submitted on 1-12-2021 at 18:21

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