Manual Kenwood CH180A (page 35 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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hakkevejledning

Madvarer

Maksimal

Forberedelse

kapacitet

Krydderurter - persille/mynte 10 g Det er bedst at hakke

krydderurter, når de er rene og

tørre.

Hårdkogte æg 2 stk. Skær halvt over. Hak efter ønske.

Nødder. f.eks. mandler,

valnødder 50 g Hak efter ønske. (Bemærk: Det

vil ikke være muligt at opnå

samme konsistens som finmalede

mandler.)

Rasp 50 g Skær i 1 cm terninger. Hak, til den

ønskede konsistens er opnået.

Rasp af tvebakker,

makroner e.l. 50 g Bræk i små stykker og hak, til den

ønskede konsistens er opnået.

Råt kød 150 g Skær i 1/2 / 1 cm terninger og

hak, til den ønskede konsistens er

opnået. Brug magert kød.

Kogt kød og fisk 150 g Skær i 1/2 / 1 cm terninger. Brug

impulsfunktionen, til den ønskede

konsistens er opnået.

Grøntsager - tomater 1-2 stk. Fjern skrællen og skær i 4 dele.

Brug impulsfunktionen, til de er

blevet til puré.

champignon 1-2 stk. Fjern skrællen og skær i 4 dele.

Hak efter ønske.

peberfrugt 1/2 stk. Skær i 1 cm stykker. Hak efter

ønske.

Æblepuré 100 g Hak til en jævn puré.

kogte æbler

Hvidløgsfed 1-10 stk. Brug impulsfunktionen, til den

ønskede konsistens er opnået

Frisk ingefær 25 g Skær i små stykker på 1/2 -1 cm

og brug impulsfunktionen, til den

ønskede konsistens er opnået.

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Kenwood CH180A Manual

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