Manual Kenwood CH180A (page 34 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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3 Anbring låget på skålen og drej det i

retning med uret, indtil det låser .

Minihakkeren kan ikke virke,

medmindre skålen og låget

sidder rigtigt på plads.

4 Tænd for apparatet ved konstant at

trykke kontrolknappen halvvejs ned

for hastighed 1 og helt ned for

hastighed 2.

Alternativt kan man bruge en

impulsfunktion, som tænder for

motoren og holder den i gang, så

længe knappen holdes nede.

5 Anvend ovenstående

fremgangsmåde til at fjerne låget,

kniven og skålen.

tips

●

VIGTIGT - Når man tilbereder mad

til babyer og småbørn, skal man altid

kontrollere, at ingredienserne er

grundigt blendet, før maden gives til

barnet.

●

Når der blandes flydende

ingredienser, må skålen ikke

være mere end 1/2 fuld.

●

Når man behandler tunge

ingredienser, skal man undgå, at

motoren arbejder kontinuerligt

længere end 10 sekunder ad gangen

uden pause.

●

Pas på ikke at behandle visse

ingredienser for meget. Stop og

kontrollér konsistensen hyppigt.

●

Forskellige krydderier som f.eks.

kryddernelliker, dildfrø og kommen

kan have en skadelig virkning på

minihakkerens plastikmateriale og

bør ikke behandles i den.

●

For at sikre ensartet behandling skal

man stoppe maskinen og skrabe

maden ned ad siderne med en

plastikspatel.

●

Det bedste resultat opnås ved at

hakke små mængder ad gangen.

●

Skær maden i små stykker. En stor

mængde eller store stykker kan give

ujævne resultater.

●

Før man hakker nødder, rasp mv.,

skal man sørge for, at både maden

og kniven, skålen og låget er helt

tørre.

opskrifter

Fransk dressing

1,25 ml/1/4 tsk salt

en knivspids peber

1,25 ml/1/4 tsk sennepspulver

1,25 ml/1/4 tsk sukker

15 ml/1 spsk eddike

30 ml/2 spsk salatolie

Kom alle ingredienserne i

minihakkeren og bland godt.

Anvendes efter ønske. Bemærk:

Olien skiller ad, når dressingen har

stået et stykke tid, så det kan blive

nødvendigt at piske den lidt

sammen, lige før den skal bruges.

Røget makrelpaté

50 g røget makrel

25 g flødeost

salt, peber og citronsaft (evt.)

Kom makrellen i minihakkeren og

hak den godt. Skrab fisken ned ad

siderne, tilsæt flødeost samt salt,

peber og evt. citronsaft. Blend til en

jævn paté.

Avocadodip

1/2 moden avocado (skåret i 1 cm

terninger)

1/2 fed hvidløg

50 g naturlig, græsk yoghurt

1-2 duske frisk dild, hakket groft

Kom alle ingredienserne i skålen og

blend til en jævn dip.

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Kenwood CH180A Manual

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