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quadro de velocidades recomendadas para funções manuais
Utensílio Função Velocidade/
temperatura
recomendada
Tempo de
processamento
Quantidades
Recomendadas
Picar ervas 12 20 seg. 20g – 50g
Picar cebolas 12 15-20 seg. Até 300g.
(2 cebolas)
Cortar vegetais corte
em pedaços de 4cm
12 20 seg. Até 500g
Picar carne magra 12 5-20 seg. 150g – 300g
Pastelaria – envolver
gordura em farinha
Adicionar água para
misturar ingredientes
de pastelaria
12 15 seg.
15 seg.
150g - 200g
peso de farinha
Picar chocolate
(ex. para derreter)
12 40 seg. Até 200g
Picar gelo 12 25-30 seg. Até 250g. (12 cubos)
Picar couve-flor
(ex. para arroz de
couve-flor)
12 20 seg. Até 500g. (uma
cabeça separada
em floretes)
Preparados
completos para
bolos
12 20-30 seg. Até 600g de peso
total (mistura com
3 ovos)
Bebidas e smoothies 12 60 seg. 1 litro
Misturas a Frio 12 1 – 2 minutos 2,6 litros
Massa para Pão 10 3 minutos 640g de peso total
400g de farinha
Claras de ovos 8-9 3½ – 4 minutos 2 – 8 (70 – 280g)
Bater natas 9 1 – 1½ minuto 200g – 600g
Maionese 12 1 – 1½ minuto Mistura de 2 – 4 ovos
Receita de panquecas
Etapa 1
Manteiga
Mel
0/55˚C 10 minutos 100g
300g
Etapa 2
6/55˚C 1 minuto -
Etapa 3
Aveia
12/OFF 5 seg. 300g
Etapa 4
Sultanas
12/OFF 5 seg. 100g
Nota: Estes tempos de processamento são apenas indicativos e variam de acordo com a receita e os
ingredientes utilizados.
176


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