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Programa Saltear
*1
Ideias de receitas para sua orientação – podem ser adaptadas ao seu gosto e preferências pessoais.
Etapa 1 Etapa 2 Etapa 3 Etapa 4 Utensílio
usado
Ideias de
receitas
Adicionar
azeite
140°C
3
Aquecer
Adicionar
vegetais e
carne
160°C
4
3½ minutos
Adicionar
condimentos
120°C
4
2 minutos
Ingredientes
adicionais
120°C
4
45 seg.
Saltear, refogar
= velocidade seleccionada
Nota: Durante o ciclo de aquecimento, em cada etapa será mostrado no ecrã “A AQUECER” e o tempo não
começa a contar enquanto não atingir a temperatura correcta.
Programa Sopas
):
Ideias de receitas para sua orientação – podem ser adaptadas ao seu gosto e preferências pessoais.
Sub-
programa
Etapa 1 Etapa 2 Etapa 3 Etapa 4 Utensílio
usado
Ideias de
receitas
INGREDIENTES 1 INGREDIENTES 2 INGREDIENTES 3 INGREDIENTES 4
SOPAS RÁPIDAS
Adicionar
Liquidificar
vegetais
e líquido
100°C
1
30 minutos Æ 2 minutos
N/A N/A
Sopa de
vegetais
SOPAS CREMOSAS
Adicionar
azeite
140°C
3
Aquecer
Adicionar
vegetais
180°C
2
5 minutos
Adicionar
Liquidificar
Líquido
98°C
3
20 minutos Æ 2 minutos
Sopa de
Cogumelos
CALDOS
Adicionar
azeite
140°C
3
Aquecer
Adicionar
carne
180°C
4
2 minutos
depois
3
3 minutos
Adicionar
vegetais
140°C
2
10 minutos
Adicionar
Líquido
98°C
2
30 minutos
Caldo de
carneiro,
sopas
grossas
= velocidade seleccionada
Nota: Durante o ciclo de aquecimento, em cada etapa será mostrado no ecrã “A AQUECER” e o tempo não
começa a contar enquanto não atingir a temperatura correcta.
174


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