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tabla de velocidades recomendadas para funciones manuales
Utensilio Función Velocidad/
temperatura
recomendada
Tiempo de
procesamiento
Cantidades
recomendadas
Picar hierbas
aromáticas
12 20 segundos 20 g – 50 g
Picar cebollas 12 15-20 segundos Hasta 300 g
(2 cebollas)
Cortar hortalizas/
verduras en trozos
de 4 cm
12 20 segundos Hasta 500 g
Cortar carne magra 12 5-20 segundos 150 g – 300 g
Masa para pasteles
– mezclar manteca
con harina
Añadir agua
para combinar
ingredientes para
masa para pasteles
12 15 segundos
15 segundos
Peso de la harina
150 g – 200 g
Trocear chocolate (p.
ej., para derretirlo)
12 40 segundos Hasta 200 g
Picar hielo 12 25-30 segundos Hasta 250 g
(12 cubitos)
Cortar coliflor
(p. ej., para arroz
con coliflor)
12 20 segundos Hasta 500 g
(1 coliflor cortada en
cabezuelas)
Preparados para
tartas en un solo
paso
12 20-30 segundos Peso total hasta
600 g
(mezcla de 3 huevos)
Bebidas y smoothies 12 60 segundos 1 litro
Mezclas frías 12 1 – 2 minutos 2,6 litros
Masa de pan 10 3 minutos Peso total 640 g
Peso de la harina
400 g
Claras de huevo 8-9 3½ – 4 minutos 2 – 8 (70 – 280 g)
Montar nata 9 1 – 1½ minutos 200 g – 600 g
Mayonesa 12 1 – 1½ minutos Mezcla de 2 – 4
huevos
151


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