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Programa para postres
*2
Ideas para recetas a modo de guía. Adáptelas a su gusto y preferencias personales.
Subprograma Fase 1 Fase 2 Fase 3 Utensilio
utilizado
Ideas para
recetas
SALSAS DE POSTRE
Añadir los
ingredientes
secos
2½ minutos
Añadir el
líquido
98°C
5
Calentar
luego
6
10 minutos
No procede
Natillas,
crema
catalana
MASA
Añadir el
agua y la
levadura
2 minutos
Añadir los
ingredientes
secos
3¼ minutos
No procede
Pan
= velocidad seleccionada
Para hacer pan
O
No sobrepase los 400 g (peso de la harina) / 640 g (peso total) – puede sobrecargar la unidad.
O
Utilice la cuchilla a velocidad 10 para amasar la masa.
O
No amase durante más de 3 minutos.
O
Utilice agua tibia.
Programa para saltear
*1
Ideas para recetas a modo de guía. Adáptelas a su gusto y preferencias personales.
Fase 1 Fase 2 Fase 3 Fase 4 Utensilio
utilizado
Ideas para
recetas
Añadir el
aceite
140 °C
3
Calentar
Añadir las
hortal/verdu.
y la carne
160 °C
4
3½ minutos
Añadir los
aromatizantes
120 °C
4
2 minutos
Ingredientes
adicionales
120 °C
4
45 segundos
Salteados,
sofritos
= velocidad seleccionada
Nota: durante el ciclo de calentamiento, en cada fase se mostrará “CALENTANDO” en la pantalla, y el tiempo
no empezará la cuenta atrás hasta que se alcance la temperatura correcta.
150


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