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recommended speed chart for manual functions
Tool Function Recommended
speed/
temperature
Processing time Recommended
Quantities
Chopping herbs 12 20 secs 20g – 50g
Chopping onions 12 15-20 secs Up to 300g
(2 onions)
Chopping vegetables
cut into 4cm chunks
12 20 secs Up to 500g
Chopping lean meat 12 5-20 secs 150g – 300g
Pastry – rubbing fat
into flour
Adding water to
combine pastry
ingredients
12 15 secs
15 secs
150g – 200g flour
weight
Chopping chocolate
(e.g. for melting)
12 40 secs Up to 200g
Crushing ice 12 25-30 secs Up to 250g
(12 cubes)
Chopping cauliflower
(e.g. for cauliflower
rice)
12 20 secs Up to 500g
(1 head cut into
florets)
All in one cake mixes 12 20-30 secs Up to 600g total
weight
(3 egg mix)
Drinks and
smoothies
12 60 secs 1 litre
Cold Blending 12 1 – 2 mins 2.6 litres
Bread Dough 10 3 mins 640g total weight
400g flour weight
Egg whites 8-9 3½ – 4 mins 2 – 8 (70 – 280g)
Whipping cream 9 1 – 1½ mins 200g – 600g
Mayonnaise 12 1 – 1½ mins 2 – 4 egg mix
Flapjack recipe
Stage 1
Butter
Honey
0/55˚C 10 mins 100g
300g
Stage 2
6/55˚C 1 min -
Stage 3
Oats
12/OFF 5 secs 300g
Stage 4
Sultanas
12/OFF 5 secs 100g
Note: This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
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