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18
Soup programme
):
Recipe ideas for guidance – adapt to personal taste and preference.
Sub
programme
Stage 1 Stage 2 Stage 3 Stage 4 Tool used Recipe
ideas
INGREDIENTS 1 INGREDIENTS 2 INGREDIENTS 3 INGREDIENTS 4
QUICK SOUPS
Add veg Blend
& liquid
100°C
1
30 mins Æ 2 mins
N/A N/A
Vegetable
soup
SMOOTH SOUPS
Add oil
140°C
3
Heating
Add veg
180°C
2
5 mins
Add liquid Blend
98°C
3
20 mins Æ 2 mins
Mushroom
soup
BROTHS
Add oil
140°C
3
Heating
Add meat
180°C
4
2 mins
then
3
3 mins
Add veg
140°C
2
10 mins
Add
liquid
98°C
2
30 mins
Lamb broth,
chunky
soups
= selected speed
Note: During the heating cycle on each stage “HEATING” will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
Stir Fry programme
*1
Recipe ideas for guidance – adapt to personal taste and preference.
Stage 1 Stage 2 Stage 3 Stage 4 Tool used Recipe
ideas
Add oil
140°C
3
Heating
Add veg &
meat
160°C
4
3½ mins
Add
flavourings
120°C
4
2 mins
Additional
ingredients
120°C
4
45 secs
Stir fries,
sautéing
= selected speed
Note: During the heating cycle on each stage “HEATING” will be shown on the display screen and the time
will not start to count down until the correct temperature is reached.
22


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