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Kenwood CCC200 kCook Manual

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Retningslinjer for dampning
Mad Mgd. Tilberedning Anbefalet
kogetid
(minutter)
Bønner
grønne, eller pral-
50 g Skær til, og snit fint 5-10
Broccoli 100 g Skær i buketter 10-15
Gulerødder 120 g Snit fint 10-15
Blomkål 100 g Skær i buketter 10-15
Nye kartofler 270 g Vask, og skær de større
i mindre stykker
10-15
Kylling,
bryst uden ben
3
(330 g)
– 15-20
Fiske-
fileter eller koteletter
2
(230 g)
– 10-15
pleje og rengøring
Sluk altid, og tag stikket ud før rengøring.
Tag låget og redskabet af skålen før rengøring.
motorenhed
Aftør med en fugtig klud, og tør den.
Brug aldrig slibemidler, og læg den aldrig i blød.
skålens temperatursensorer
Aftør med en fugtig klud, og tør dem grundigt.
Brug aldrig slibemidler eller skarpe instrumenter til
rengøring af sensorerne.
skål/rørevinge/kniv
Vask delene, og tør dem grundigt.
Hvis mad klæber eller brænder på indersiden af
skålen, skal så meget som muligt fjernes med en
dejskraber. Fyld skålen med varmt sæbevand, og
lad dem Stå i blød. Fjern evt. genstridige aflejringer
med en opvaskebørste. Evt. misfarvning af skålen
påvirker ikke dens ydeevne.
Låg
Tag altid tætningen af låget før rengøring.
For at fjerne tætningen løftes den sorte ring, der
holder den grå tætning, ved at anbringe en ske
mellem den sorte ring og det klare låg
1
.
Brug ikke noget skarpt såsom en kniv, da dette
kan beskadige tætningen.
Efter vask skal tætningen klikkes tilbage i låget –
skub tætningen ned på plads for at sikre, at den
sidder sikkert
2
.
Bemærk: Lækage fra låget sker, hvis tætningen
ikke sidder korrekt.
1
2
… 134 …


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