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Kenwood CCC200 kCook Manual

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Brug denne indstilling til dampning af grøntsager, kylling og fisk.
1 Fyld vand i skålen op til mærket for 300 ml .
2. Sæt dampkurven
8
ind i skålen med den mad, der skal tilberedes.
3. Sæt låget på, og lås det. Indsæt påfyldningshætten.
4. Tryk på -knappen Bemærk: Når der trykkes på knappen, bipper enheden, og stregen over den
pågældende knap tændes.
5 Indstil programmet på den ønskede dampningstid, og tryk på start/pauseknappen.
Enheden bipper så, når temperaturen er nået op på 100° C.
Bemærk: Tiden begynder ikke at tælle ned, før vandet har nået kogepunktet.
Tiden, der er vist på displayet, blinker, indtil kogepunktet (100° C) er nået.
Vink & tip
Temperaturen er fast på 100° C, og rørefunktioner kan ikke vælges.
Tilberedningstiderne er kun vejledende. Kontroller altid, at maden er gennemkogt, før den spises.
Hvis din mad ikke er kogt nok, kan tiden indstilles igen. Du kan skulle hælde mere vand i.
Lad være mellemrum mellem madstykkerne, og læg ikke maden i lag i kurven.
Madstykker af samme størrelse kan lettere tilberedes.
Når mere end én type mad dampes, kan noget tilføjes senere, hvis det skal have mindre tid.
Lad ikke enheden koge tør, fyld vand i efter behov.
Program-
stadie
Displayets
standardindstilling
Temperatur-
område
Tidsinterval Rørefunktioner,
der er
tilgængelige
1. stadie
Dampning
= 100° C 1-30 min. Ingen
… 133 …


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