Manual Kenwood BM260 (page 48 of 241) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Jam van zomervruchten Programma 9

1 Halveer grote aardbeien en doe ze samen met de frambozen en aalbessen in het broodblik.

Voeg de rest van de ingrediënten toe.

2 Giet de jam aan het eind van de cyclus voorzichtig in een gesteriliseerde pot; sluit deze luchtdicht

af en plak er een etiket op.

NB: Gedurende de jamcyclus worden de ingrediënten geroerd door de kneder.

eco-brood eco-toets

●

Voor het beste resultaat meet u de temperatuur van het water met een thermometer of mengt

u 90 ml kokend water met 280 ml koud water.

1 Druk op de eco-toets en het programma start automatisch.

Het recept voor eco –brood kan worden aangepast om broden te bakken met weinig of geen

zout. Ga als volgt te werk:

NB: Vergeleken met het normale recept produceert het recept zonder zout een brood met een

flauwe smaak.

Ingrediënten Minder zout Geen zout Zoutsubstituut

(met kalium)

Water, lauw (32-35 °C) 370 ml 370 ml 370 ml

Plantaardige olie 1 el 1 el 1 el

Ongebleekte witte bloem 600 g 600 g 600 g

Magere melkpoeder 2 el 2 el 2 el

Zout ½ theel - 1 theel

Suiker 1 el 1 el 1 el

Gedroogde gist 1 el 1 el 1 el

Ingrediënten 450 g jam

Aardbeien 115 g

Frambozen 115 g

Rode aalbessen 75 g

Citroensap 1 theel

Geleisuiker met pectine 300 g

Boter 15 g

Ingrediënten 1 kg

Water, lauw (32-35 °C) 370 ml

Plantaardige olie 1 el

Ongebleekte witte bloem 600g

Magere melkpoeder 2 el

Zout 1 theel

Suiker 4 theel

Gedroogde gist 4 theel

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Kenwood BM260 Manual

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