Manual Kenwood bm210 (page 73 of 84) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Vanlig loff Program 1

Ingredienser 900 g 700 g

Vann 320 ml 270 ml

Vegetabilsk olje 1

⁄2 ss 1 ss

Hvetemel 500 g 400 g

Skummet tørrmelk 5 ts 1 ss

Salt 1

⁄2 ts 1 ts

Sukker 1 ss 2 ts

Tørrgjær 7 g (2

⁄4 ts) 1

⁄2 ts

ts = 5 ml teskje

ss = 15 ml spiseskje

Grovbrød med frø Program 3

Ingredienser 900 g 700g

Vann 310 ml 250 ml

Vegetabilsk olje 1

⁄2

ss 1 ss

Grovt sammalt mel 450 g 370 g

Hvetemel 50 g 30 g

Skummet tørrmelk 5 ts 3 ts

Salt 1 ts 1 ts

Sukker 4 ts 3 ts

Tørrgjær 1ts 1 ts

Gresskarfrø 1 ss 2 ts

Solsikkefrø 1 ss 2 ts

Valmuefrø 2 ts 2 ts

Lett ristede sesamfrø 2 ts 2 ts

1. Ha i frøene når du hører en lyd fra maskinen i løpet av

den andre eltesyklusen.

Brioche Program 5

Ingredienser 900 g 700 g

Melk 200 ml 160 ml

Egg 2 1

Smør, smeltet 140 g 80 g

Hvetemel 500 g 400 g

Salt 1

⁄2 ts 1ts

Sukker 60 g 40 g

Tørrgjær 2tsp 1

⁄2 ts

Rask loff Program 6-7

Ingredienser 900 g 700 g

Vann, lunkent (32-35 °C) 320 ml 250 ml

Hvetemel 500 g 400 g

Skummet tørrmelk 5 ts 4 ts

Salt 1 ts 1 ts

Sukker 4 ts 3 ts

Smør 25 g 15 g

Tørrgjær 4 ts 3 ts

Rundstykker Program 8

Ingredienser 12 stk.

Vann 240 ml

Egg 1

Hvetemel 450 g

Salt 1 ts

Sukker 2 ts

Smør 25 g

Tørrgjær 1

⁄2 ts

Oppå:

Eggeplomme vispet med 15 ml (1 ss) vann 1

Strø over sesamfrø og valmuefrø

om ønskelig

1 På slutten av syklusen skal du ha deigen på en lett

melet overflate. Slå deigen forsiktig sammen og del den

i 12 like deler og trill til rundstykker.

2 Etterpå lar du rundstykkene heve seg igjen, og deretter

stekes de i vanlig ovn.

Oppskrifter (ha ingrediensene i formen i samme rekkefølgen som de oppgis i oppskriftene)

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Kenwood bm210 Manual

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