Manual Kenwood bm210 (page 65 of 84) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Grundrecept vitt bröd Program 1

Ingredienser 900 g 700 g

Vatten 320 ml 270 ml

Vegetabilisk olja 1

⁄2 msk 1 msk

Vetemjöl 500 g 400 g

Skummjölkspulver 5 tsk 1 msk

Salt 1

⁄2 tsk 1 tsk

Socker 1 msk 2 tsk

Torrjäst 7 g (2

⁄4 tsk) 1

⁄2 tsk

tsk = 5 ml tesked

msk = 15 ml matsked

Fullkornsbörd med frön Program 3

Ingredienser 900 g 700 g

Vatten 310 ml 250 ml

Vegetabilisk olja 1

⁄2 msk 1 msk

Fullkornsmjöl 450 g 370 g

Vetemjöl 50 g 30 g

Skummjölkspulver 5 tsk 3 tsk

Salt 1 tsk 1 tsk

Socker 4 tsk 3 tsk

Torrjäst 1 tsk 1 tsk

Pumpafrön 1 msk 2 tsk

Solrosfrön 1 msk 2 tsk

Vallmofrön 2 tsk 2 tsk

Lättrostade sesamfrön 2 tsk 2 tsk

1. Tillsätt alla frön när maskinen avger en ljudsignal under

den andra knådningen.

Sött bröd Program 5

Ingredienser 900 g 700 g

Mjölk 200 ml 160 ml

Ägg 2 1

Smält smör 140 g 80 g

Vetemjöl 500 g 400 g

Salt 1

⁄2 tsk 1 tsk

Socker 60 g 40 g

Torrjäst 2 tsk 1

⁄2 tsk

Vitt snabbröd Program 6-7

Ingredienser 900 g 700 g

Ljummet vatten (32-35°C) 320 ml 250 ml

Vetemjöl 500 g 400 g

Skummjölkspulver 5 tsk 4 tsk

Salt 1 tsk 1 tsk

Socker 4 tsk 3 tsk

Smör 25 g 15 g

Torrjäst 4 tsk 3 tsk

Brödrullar Program 8

Ingredienser Ger 12 st

Vatten 240 ml

Ägg 1

Vetemjöl 450 g

Salt 1 tsk

Socker 2 tsk

Smör 25 g

Torrjäst 1

⁄2 tsk

För pensling:

Äggula vispad med 15 ml (1 msk) vatten 1

Om så önskas kan sesam- och

vallmofrön strös över

1. Efter avslutad blandning ska degen stjälpas upp på lätt

mjölad yta. Platta försiktigt ut degen, dela upp den i 12

lika delar och forma för hand.

2. Låt degen jäsa färdigt efter formningen och grädda

sedan i din vanliga ugn.

Recept (tillsätt ingredienserna i tråget i den ordning de räknas upp i recepten)

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Kenwood bm210 Manual

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