Manual Kenwood bm210 (page 48 of 84) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Pane bianco standard Programma 1

Ingredienti 900g 700g

Acqua 320ml 270ml

Olio vegetale 1

⁄2 C1 C

Farina per pane bianco non 500g 400g

sbiancata

Latte scremato in polvere 5 c 1 C

Sale 1

⁄2 c1 c

Zucchero 1 C 2 c

Lievito in polvere facilmente 7g 1

⁄2 c

miscelabile (2

⁄4 c)

c = cucchiaino = 5ml

C = cucchiaio = 15 ml

Pane integrale con semi Programma 3

Ingredienti 900g 700g

Acqua 310ml 250ml

Olio vegetale 1

⁄2 C1 C

Farina per pane integrale 450g 370g

Farina bianca per pane, 50g 30g

non sbiancata

Latte scremato in polvere 5 c 3 c

Sale 1 c 1 c

Zucchero 4 c 3 c

Lievito in polvere a facile miscelazione 1 c 1 c

Semi di zucca 1 C 2 c

Semi di girasole 1 C 2 c

Semi di papavero 2 c 2 c

Semi di sesamo leggermente tostati 2 c 2 c

1 Aggiungere i semi quando l’apparecchio emette un

tono acustico durante il 2º ciclo di impasto.

Pane per brioche Programma 5

Ingredienti 900g 700g

Latte 200ml 160ml

Uova 2 1

Burro, fuso 140g 80g

Farina bianca per pane, non sbiancata 500g 400g

Sale 1

⁄2 c1 c

Zucchero 60g 40g

Lievito in polvere a facile miscelazione 2 c 1

⁄2 c

Pane bianco rapido Programma 6-7

Ingredienti 900g 700g

Acqua, tiepida (32-35°C) 320ml 250ml

Farina per pane bianco non sbiancata 500g 400g

Latte scremato in polvere 5 c 4 c

Sale 1 c 1 c

Zucchero 4 c 3 c

Burro 25g 15g

Lievito in polvere facilmente miscelabile 4 c 3 c

Bread rolls Programma 8

Ingredienti Per 12 panini

Acqua 240ml

Uovo 1

Farina per pane bianco non sbiancata 450g

Sale 1 c

Zucchero 2 c

Burro 25g

Lievito in polvere a facile miscelazione 1

⁄2 c

Per la crosta:

Tuorlo d’uovo sbattuto con 15 ml 1

(3 cucchiaini) di acqua

Semi di sesamo e semi di papavero, facoltativi

1 Al termine del ciclo, capovolgere l’impasto su un piano

di lavoro leggermente spolverizzato con farina. Lavorare

piano l’impasto e dividerlo in 12 pezzi uguali.

2 Dopo averli formati, basterà lasciare lievitare

definitivamente l’impasto e poi cuocere i panini in un

forno tradizionale.

Ricette (aggiungere gli ingredienti nella teglia nell’ordine indicato dalle ricette)

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Kenwood bm210 Manual

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