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Kenwood bm210 Manual

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Weißbrot-Grundrezept Programm 1
Zutaten 900g 700g
Wasser 320ml 270ml
Pflanzliches Öl 1
1
⁄2 EL 1EL
Weizenmehl 500g 400g
Milchpulver 5 EL 1 TL
Salz 1
1
⁄2 TL 1
1
⁄2TL
Zucker 1 TL 2 EL
Trockenhefe 7g (2
1
⁄4 TL) 1
1
⁄2 TL
TL = 5 ml Teelöffel
EL = 15 ml Esslöffel
Vollkornbrot Programm 3
Zutaten 900g 700g
Wasser 310 ml 250 ml
Pflanzliches Öl 1
1
⁄2
EL 1EL
Vollkornmehl 450g 370g
Ungebleichtes Weizen-Weißmehl 50g 30g
Milchpulver aus entrahmter Milch 5TL 3TL
Salz 1TL 1TL
Zucker 4TL 3TL
getrocknete Hefe 1TL 1TL
Kürbiskerne 1EL 2TL
Sonnenblumenkerne 1EL 2TL
Mohn(samen) 2TL 2TL
Leicht geröstete Sesamsamen 2TL 2TL
1 Sobald ein akustisches Signal vor dem zweiten
Knetvorgangs ertönt, fügen Sie die Körner hinzu.
Brioche (Brot) Programm 5
Zutaten 900g 700g
Milch 200ml 160ml
Eier 2 1
Butter, geschmolzen 140g 80g
Ungebleichtes Weizen-Weißmehl 500g 400g
Salz 1
1
⁄2 TL 1 TL
Zucker 60g 40g
Trockenhefe 2 TL 1
1
⁄2 TL
Schnelles Weißbrot Programm 6-7
Zutaten 900g 700g
Wasser, lauwarm (32-35°C) 320ml 250ml
Weizenmehl 500g 400g
Milchpulver 5 TL 4 TL
Salz 1 TL 1 TL
Zucker 4 TL 3 TL
Butter 25g 15g
Trockenhefe 4 TL 3 TL
Brötchen Programm 8
Zutaten Ergibt 12
Brötchen
Wasser 240ml
Ei 1
Weizenmehl 450g
Salz 1 TL
Zucker 2 TL
Butter 25g
Trockenhefe 1
1
⁄2 TL
Für die Glasur:
Eigelb, mit 3 TL (15 ml) Wasser verquirlt 1
Sesam und Mohn nach Geschmack
1 Am Ende des Zyklus den Teig auf eine leicht bemehlte
Fläche geben, etwas zurückklopfen und in 12 gleich
große Stücke teilen.
2 Nach dem Formen, lassen Sie den Teig noch ein letztes
Mal gehen und backen Ihn dann im Backofen.
Rezepte (fügen Sie die Zutaten in der auf dem Rezept angegebenen Reihenfolge hinzu).
… 39 …


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