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Kenwood bm210 Manual

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Programmübersicht Brot/Teig
Gesamt Alarm
Programm
Programm- zum Hinzufügen Warm
dauer von Zutaten ✬ halten ✬✬
900g 700g 900g 700g
1 Basic Rezepte für Weiß- oder Schwarzbrot 3:00 2:53 2:20 2:15 60
2 französisch Ergibt eine knusprigere Kruste und 3:50 3:40 2:35 2:30 60
eignet sich für Brote mit niedrigem
Fett- und Zuckeranteil
3 Vollkorn Vollkorn- bzw. Volkornmehl-Rezepte 3:40 3:32 - 60
4 Kuchen Brote und Kuchen ohne Hefe 1:40 - 60
5 süß Brote mit hohem Zuckeranteil 2:55 2:50 2:30 2:25 60
6 schnell 700g 0:58 - 60
7 schnell 900g 0:58 - 60
8 Teig Teig zum selber formen und backen 1:30 - -
im eigenen Ofen.
9 Marmelade Zur Herstellung von Marmelade 1:20 - -
10 glutenfrei Für glutenfreies Mehl und glutenfreie 2:50 - 60
Brotmischungen.
11 Sandwich Weichere Kruste und härtere Brote 3:00 2:55 2:04 1:59 60
(schwerer Teig)
12 backen Nur backen. Kann aber auch zum 1:00 - 60
Aufwärmen oder Auffrischen bereits
gebackener und abgekühlter Brote
verwendet werden.
✬ Wenn vor dem zweiten Knetvorgang weitere Zutaten hinzugefügt werden müssen, ertönt ein
akustisches Signal.
✬✬ Nach Beendigung des Backzyklus schaltet der Brotbackautomat automatisch in den
Warmhaltemodus. Er bleibt bis zu einer Stunde in diesem Modus oder bis der Automat
ausgeschaltet wird, welches eher eintrifft.
Bäckt Brote in weniger als 1 Stunde.
Brote benötigen Warmwasser, extra
Hefe und weniger Salz.
… 36 …


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