Manual Kenwood bm210 (page 19 of 84) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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Gewoon witbrood Programma 1

Ingrediënten 900 g 700 g

Water 320 ml 270 ml

Plantaardige olie 1

⁄2 el 1 el

Ongebleekt meel voor witbrood 500 g 400 g

Magere melkpoeder 5 theel 1 el

Zout 1

⁄2 theel 1 theel

Suiker 1 el 2 theel

Gemakkelijk mengbare droge gist 7g (2

⁄4 theel) 1

⁄2 theel

theel = theelepel van 5 ml

el = eetlepel van 15 ml

Volkoren brood met zadenProgramma 3

Ingrediënten 900 g 700 g

Water 310 ml 250 ml

Plantaardige olie 1

⁄2

el 1 el

Volkoren broodmeel 450 g 370 g

Ongebleekte witte bloem 50 g 30 g

Magere melkpoeder 5 tl 3 tl

Zout 1 tl 1 tl

Suiker 4 tl 3 tl

Gedroogde gist 1 tl 1 tl

Pompoenpitten 1 el 2 tl

Zonnebloempitten 1 el 2 tl

Blauwmaanzaad 2 tl 2 tl

Licht geroosterde sesamzaadjes 2 tl 2 tl

1Voeg de zaden of pitten toe wanneer de machine een

hoorbaar geluid maakt tijdens de tweede kneedcyclus.

Brioche Programma 5

Ingrediënten 900 g 700 g

Melk 200 ml 160 ml

Eieren 2 1

Boter, gesmolten 140 g 80 g

Ongebleekte witte bloem 500 g 400 g

Zout 1

⁄2 tl 1 tl

Suiker 60 g 40 g

Gedroogde gist 2 tl 1

⁄2 tl

Snel witbrood Programma 6-7

Ingrediënten 900g 700g

Lauw water (32-35°C) 320 ml 250 ml

Ongebleekt meel voor witbrood 500 g 400 g

Magere melkpoeder 5 eetl 4 eetl

Zout 1 theel 1 theel

Suiker 4 theel 3 theel

Boter 25 g 15 g

Gemakkelijk mengbare droge gist 4 theel 3 theel

Rolvormige baksels Programma 8

Ingrediënten maakt u 12

Water 240ml

Ei 1

Ongebleekte bloem 450g

Zout 1 theel

Suiker 2 theel

Boter 25g

Gemakkelijk te mengen, gedroogde gist 1

⁄2 theel

Voor het glazuur:

1 eidooier geklutst met

15 ml (3 tl.) water 1

facultatief: sesamzaad en papaverzaad

om de baksels mee te bestrooien

1Breng aan het einde van de cyclus het deeg over op

een licht met bloem bestrooid oppervlak. Tik het deeg

voorzichtig terug en verdeel het in 12 gelijke stukken.

2Laat het deeg na het vormen nog een laatste keer

rijzen en bak het vervolgens in uw conventionele oven.

recepten (voeg de ingrediënten aan het blik toe in de volgorde die in het recept wordt aangegeven)

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Kenwood bm210 Manual

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