379995
13
Zoom out
Zoom in
Previous page
1/88
Next page
8
PROBLEM POSSIBLE CAUSE SOLUTION
1. Bread does not rise
enough
2. Flat loaves,
no rising.
3. Top inflated -
mushroom-like in
appearance.
4. Top and sides cave in.
5. Gnarly, knotted top -
not smooth.
•Wholemeal breads will be lower than
white breads due to less gluten
forming protein in whole wheat flour.
Not enough liquid.
Sugar omitted or not enough added.
•Wrong type of flour used.
•Wrong type of yeast used.
Not enough yeast added or too old.
Basic cycle chosen.
•Yeast and sugar came into contact
with each other before kneading cycle.
•Yeast omitted.
•Yeast too old.
Liquid too hot.
•Too much salt added.
•Too much yeast.
•Too much sugar.
•Too much flour.
Not enough salt.
•Warm, humid weather.
•Too much liquid.
•Too much yeast.
High humidity and warm weather may
have caused the dough to rise too fast.
Not enough liquid.
•Too much flour.
•Tops of loaves may not all be perfectly
shaped, however, this does not affect
wonderful flavour of bread.
•Normal situation, no solution.
Increase liquid by 15ml/3tsp.
Assemble ingredients as listed in recipe.
•You may have used plain white flour
instead of strong bread flour which has
a higher gluten content.
Do not use all-purpose flour.
For best results use only fast action
“easy blend” yeast.
Measure amount recommended and
check expiry date on package.
This cycle produces shorter loaves. This
is normal.
Make sure they remain separate
when added to the bread pan.
Assemble ingredients as listed in recipe.
Check expiry date.
Use liquid at correct temperature for
bread setting being used.
Use amount recommended.
Reduce yeast by
1
/4tsp.
Reduce sugar by 1tsp.
Reduce flour by 6 to 9tsp.
•Use amount of salt recommended in
recipe.
Reduce liquid by 15ml/3 tsp and yeast
by
1
/4
tsp.
Reduce liquid by 15ml/3tsp next time or
add a little extra flour.
Use amount recommended in recipe or
try a quicker cycle next time.
Chill the water or add milk straight from
the fridge
Increase liquid by 15ml/3tsp.
Measure flour acurately.
Make sure dough is made under the
best possible conditions.
LOAF SIZE AND SHAPE
troubleshooting guide
Following are some typical problems that can occur when making bread in your bread maker. Please review the
problems, their possible cause and the corrective action that should be taken to ensure successful bread making.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood bm150 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood bm150 in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 0,52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info