Manual Kenwood bm 300 (page 51 of 58) (French)

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Cycle express

(programme 12)

1 Ajoutez les carottes, la coriandre et l’huile dans la cuve avec les liquides tièdes.

Ajoutez la coriandre moulue avec la farine. Observez les instructions de la page 46.

1 Faites fondre le beurre dans une poêle à frire et revenir les oignons à feu doux jusqu’à

ce qu’ils dorent. Retirez du feu. Ajoutez le lait en tournant. Observez les instructions

de la page 46.

Pain aux oignons caramélisés

Ingrédients Gros

Beurre 50 g

Gros oignon, haché 1

Lait demi-écrémé, tiède 350 ml

Farine à pain blanc 530 g

Farine complète 70 g

Sel 1 cuillère à café

Sucre 4 cuillères à café

Poivre noir fraîchement moulu 1 cuillère à café

Levure déshydratée facile à mélanger 4 cuillères à café

Pain aux carotte et coriandre

Ingrédients Gros

Carottes, fraîchement râpées, à 235 g

température ambiante

Eau, tiède 280 ml

Huile de tournesol 2 cuillères à soupe

Coriandre fraîchement hachée 4 cuillères à café

Farine à pain blanc 600 g

Coriandre moulue 2 cuillères à café

Sel 1 cuillère à café

Sucre 5 cuillères à café

Levure déshydratée facile à mélanger 4 cuillères à café

Pain aux noix

Ingrédients Gros

Babeurre tiède 200 ml

Eau tiède 120 ml

Farine à pain blanc 340 g

Farine complète 110 g

Noix hachées 50 g

Sel 1 cuillère à café

Sucre 3 cuillères à café

Beurre 25 g

Levure déshydratée facile à mélanger 2

⁄2 cuillères à café

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Kenwood bm 300 Manual

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