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Kenwood bm 300 Manual

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46
Cycle express
(programme 12)
Pour 1 gros pain
Durée : 59 minutes
1 Retirez la cuve de la machine à pain et assurez-vous que le pétrin est en place.
2 Versez les liquides tièdes (32 à 35 °C) dans la cuve.
3 Ajoutez le reste des ingrédients dans l’ordre indiqué dans les recettes, à l’exception
de la levure.
4 Faites un puits au centre de la farine, mais pas aussi profondément que le liquide, et
ajoutez la levure.
5 Placez la cuve inclinée vers l’arrière de la machine, puis verrouillez-la en tournant vers
l’avant. Abaissez la poignée.
6 Appuyez douze fois sur la touche MENU pour sélectionner le programme ¹
EXPRESS. Puis, appuyez sur Départ.
7 À la fin du cycle de cuisson, éteignez et débranchez la machine à pain. Retirez la
cuve en soulevant la poignée et en tournant la cuve vers l’arrière de la machine.
Utilisez toujours des gants isolants. Placez ensuite le pain sur une grille pour refroidir.
Pain blanc rustique
Ingrédients Gros
Lait demi-écrémé, tiède 230 ml
Eau tiède 180 ml
Farine à pain blanc 450 g
Farine complète 150 g
Sel 1 cuillère à café
Sucre 5 cuillères à café
Beurre 25 g
Levure déshydratée facile à mélanger 4 cuillères à café
Pain blanc basique
Ingrédients Gros
Eau tiède 400 ml
Farine à pain blanc 600 g
Lait en poudre écrémé 2 cuillères à soupe
Sel 1 cuillère à café
Sucre 5 cuillères à café
Beurre 25 g
Levure déshydratée facile à mélanger 4 cuillères à café
… 50 …


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