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Kenwood bm 300 Manual

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Pain bis
(programme 1)
Couleur de croûte moyenne
500 g 3 h 05
750 g 3 h 05
1 kg 3 h 10
1 Retirez la cuve de la machine à pain et adaptez le pétrin.
2 Versez l’eau dans la cuve.
3 Ajoutez le reste des ingrédients dans l’ordre indiqué dans la recette, à l’exception de
la levure.
4 Faites un puits au centre de la farine, mais pas aussi profondément que le liquide, et
ajoutez la levure.
5 Placez la cuve inclineé vers l’arrière de la machine, puis verrouillez-la en tournant vers
l’avant. Abaissez la poignée.
6 Appuyez une fois sur la touche MENU pour sélectionner le programme
ᕡ pain blanc
BASIQUE.
7 Sélectionnez la taille de pain et la couleur de croûte requises. Puis, appuyez sur
Départ.
8 À la fin du cycle de cuisson, éteignez et débranchez la machine à pain. Retirez la
cuve en soulevant la poignée et en la tournant. Utilisez toujours des gants isolants.
Placez ensuite le pain sur une grille pour refroidir.
Cuillère à café = cuillère à café de 5 ml
Cuillère à soupe = cuillère à soupe de 15 ml
Pain bis
Taille du pain 1 kg 750 g 500 g
Ingrédients
Eau 410 ml 325 ml 245 ml
Farine pour pain bis 600 g 450 g 350 g
Lait en poudre écrémé 2 cuillères à soupe 4 cuillères à café 1 cuillère à soupe
Sel 1
1
⁄2 cuillère à café 1
1
⁄2 cuillère à café 1 cuillère à café
Sucre 5 cuillères à café 1 cuillère à soupe 2 cuillères à café
Beurre 25 g 25 g 15 g
Levure déshydratée facile 1
1
⁄2 cuillère à café 1
1
⁄2 cuillère à café 1
1
⁄2 cuillère à café
à mélanger
… 29 …


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