Manual Kenwood bm 300 (page 28 of 58) (French)

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Pain blanc basique

(programme 1)

1 Mettez l’œuf/les œufs dans le gobelet doseur et ajoutez suffisamment d’eau de façon

à obtenir :

2 Ajoutez les ingrédients dans la cuve dans l’ordre indiqué dans la recette ci-dessus.

1 Versez l’eau et l’huile dans la cuve.

2 Ajoutez les tomates séchées au soleil lorsque la machine émet un signal sonore au

bout de 17 minutes environ pendant le cycle de pétrissage.

Pain aux tomates séchées au soleil

Taille du pain 1 kg 750 g 500 g

Ingrédients

Eau 375 ml 300 ml 230 ml

Huile d’olive ou huile de 1

⁄2 cuillère à soupe 1 cuillère à soupe 2 cuillères à café

tomates séchées au soleil

en bouteille

Farine à pain blanc 525 g 400 g 300 g

Farine pour pain complet 75 g 50 g 50 g

Parmesan finement râpé 40 g 25 g 15 g

Sel 1

⁄2 cuillère à café 1

⁄2 cuillère à café 1 cuillère à café

Sucre 3 cuillères à café 2 cuillères à café 1

⁄2 cuillère à café

Levure déshydratée facile 1

⁄2 cuillère à café 1

⁄2 cuillère à café 1 cuillère à café

à mélanger

Tomates séchées au soleil 40 g 25 g 25 g

bien égouttées

Taille du pain 1 kg 750 g 500 g

Liquide jusqu’à 400 ml 300 ml 245 ml

Pain blanc aux œufs

Taille du pain 1 kg 750 g 500 g

Ingrédients

Oeuf 2 1 plus 1 jaune d’œuf 1

Eau Voir point 1 Voir point 1 Voir point 1

Farine à pain blanc 600 g 450 g 350 g

Sel 1

⁄2 cuillère à café 1

⁄2 cuillère à café 1 cuillère à café

Sucre 4 cuillères à café 1 cuillère à soupe 2 cuillères à café

Beurre 25 g 25 g 15 g

Levure déshydratée facile 1

⁄2 cuillère à café 1

⁄2 cuillère à café 1 cuillère à café

à mélanger

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Kenwood bm 300 Manual

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