Manual Kenwood bm 256 (page 57 of 97) (English, German, Dutch, French, Italian)

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Rapid White Bread Tasto cottura rapida

1Premere il tasto di cottura rapida RAPID BAKE: ora il programma parte automaticamente.

Bread rolls Program 8

1 Al termine del ciclo, capovolgere l’impasto su un piano di lavoro leggermente spolverizzato con

farina. Lavorare piano l’impasto e dividerlo in 12 pezzi uguali.

2 Dopo averli formati, basterà lasciare lievitare definitivamente l’impasto e poi cuocere i panini in un

forno tradizionale.

Ingredienti 1Kg

Acqua 240ml

Uovo 1

Farina per pane bianco 450g

non sbiancata

Sale 1 c

Zucchero 2 c

Burro 25g

Lievito in polvere facilmente

miscelabile 1

⁄2 c

Per la crosta:

Tuorlo d’uovo sbattuto con 15 ml

(3 cucchiaini) di acqua 1

Semi di sesamo e semi di

papavero, facoltativi

Ingredienti 1Kg

Latte, tiepido (32-35ºC) 420ml

Olio vegetale 1

⁄2 C

Farina per pane bianco 600g

non sbiancata

Latte scremato in polvere 2 C

Sale 1 c

Zucchero 5 c

Lievito in polvere facilmente 4 c

miscelabile

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Kenwood bm 256 Manual

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