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uw maalmolen
gebruiken (indien
meegeleverd)
Geschikt voor het malen van
specerijen, koffiebonen en het
v
erwerken van gember, knoflook
en Spaanse pepers.
1 Doe uw ingrediënten in de
messeneenheid
bq
.
2 Zet het deksel op zijn plaats
bp
en
draai het vast
6
.
3 Zet de molen op het onderstel.
4 Selecteer een snelheid of gebruik
de pulseerknop (P).
uw raspmolen
gebruiken (indien
meegeleverd)
Geschikt voor het raspen van
Parmezaanse kaas, nootmuskaat,
k
okos en gedroogd fruit.
1 Doe uw ingrediënten in de
messeneenheid
bs
.
2 Zet het deksel op zijn plaats
br
en
draai het vast
7
.
3 Zet de molen op het onderstel.
4 Selecteer een snelheid of gebruik
de pulseerknop (P).
21
tabel met aanbevolen maalsnelheden
ingrediënten molen max.
snelheid
tijd
hoeveel-
heid
Kruiden – kunnen het Multimolen 15 g MAX 5 – 10 s
best gehakt worden als
ze schoon en droog zijn
Noten Multi- of 50 g MAX 10 – 15 s
maalmolen
Koffiebonen Multi- of 50 g MAX 30 s
maalmolen
Babyvoeding en puree Multi 50 g MAX 30 s
Mager vlees, in blokjes Maalmolen 70 g MAX 5 s
van 2,5 cm
Specerijen - zwarte Maalmolen 50 g MAX 30 – 60 s
peperkorrels,
kardemomzaden,
komijnzaden,
korianderzaden,
venkelzaden, hele
kruidnagels, enz.
Spaanse pepers Maalmolen 30 g MAX 10 s
Verse gemberwortel Maalmolen 30 g MAX 10 s
Knoflook Maalmolen 4 tenen MAX 10 s
Parmezaanse kaas - in Raspmolen 60 g MAX 10 s
blokjes van 1 cm
gesneden
Gedroogd fruit Raspmolen 50 g MAX 10 s
Kokos Raspmolen 50 g MAX 20 s
Nootmuskaat Raspmolen 2 MAX 40 s
21


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