Manual Kenwood AX970 (page 17 of 43) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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utilização de um

acessório adicional

tagliatelle (AX971),

tagliolini (AX972),

trenette (AX973)

e esparguete (AX974)

1 Para utilizar estes acessórios deverá

primeiro enrolar a pasta com o

acessório para alisar pasta (AX970).

2 Para ajustar qualquer um dos

anexos disponíveis, siga as

instruções “para montar”.

3 Alimente a pasta amassada através

do acessório para pasta e os

modelos de corte irão cortar a pasta

de forma a criar as diferentes

variações de pasta ᕤ.

4A pasta pode ser preparada até 4

horas antes da cozedura.

para cozinhar a pasta

1 Ferva uma panela com três quartos

de água. Adicione sal a gosto.

2 Opcionalmente poderá adicionar

uma pequena quantidade de azeite

à água, que ajuda a evitar que a

pasta se cole.

3 Adicione a pasta e deixe ferver em

lume brando durante cerca de 2-4

minutos, consoante o gosto.

limpeza

Não lave qualquer peça na

máquina de lavar loiça.

1 Remova o acessório e limpe com

um pano um pouco húmido. Não

submerja em água.

receitas

massa básica para pasta

500g (1lb 2oz) de farinha, qualidade 00

ou simples

5-6 ovos

2.5ml (

⁄2 colher) de sal

15ml de azeite

pasta integral

500g (1lb 2oz) de farinha integral

5-6 ovos

2.5ml (

⁄2 colher) de sal

15ml de azeite

pasta rosa

500g (1lb 2oz) de farinha, qualidade 00

ou simples farinha

4-5 ovos

75 g (3 oz) de puré de tomate

2.5ml (

⁄2 colher) de sal

15ml de azeite

Método

Deite a farinha, o sal, o azeite e os

ovos batidos (os ovos devem ser

batidos com puré de tomate, se

aplicável) numa taça de mistura.

Misture os ingredientes com a vara

misturadora na velocidade “min”

durante 10 segundos, passando em

seguida para a velocidade 1 durante

15 segundos. Desligue e rape a taça e

o acessório. Remova a vara

misturadora e substitua-a pelo gancho

da massa de pão e continue a misturar

na velocidade 1 durante

aproximadamente 2 minutos ou até

que a massa esteja formada. Desligue

e remova a massa e continue a

amassa-la à mão até obter uma massa

macia. Para melhores resultados

embrulhe a massa num pano e deixe-a

repousar durante aproximadamente 15

minutos antes de a estender com o

acessório de fazer massa. Coloque o

acessório de estender massa e siga as

instruções anteriores.

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Kenwood AX970 Manual

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