Manual Kenwood AX 950 (page 38 of 76) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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opskrift på

svinekødspølser

100 g tørt franskbrød

600 g svinekød, magert og fedt,

skåret i strimler

1 æg, pisket

5 ml (1 tsk.) blandede krydderurter

salt og peber

1 Blød brødet op i vand og pres

derefter, for at fjerne al overskydende

væske.

2 Hak svinekødet ned i en skål.

3Tilsæt de øvrige ingredienser og ælt

godt.

44Sådan laver du pølser (se sådan

anvendes pølsefylderen).

5 Steges, grilles eller ovnsteges, til de

er gyldenbrune.

kebbe-tilbehør

ተ hulskive*

ቱ konus*

* Opbevares i nedstopperen

Kebbe er en traditional ret fra

Mellemøsten: friturestegte

lammekøds- og bulgurhvedepakker

fyldt med fars.

sådan anvendes

kebbe-tilbehøret

1 Anbring sneglen inde i

kødhakkerhuset.

2 Sæt hulskiven ᕧ på - anbring

hakket over stiften.

3 Sæt konussen ᕨ på.

4 Skru ringmøtrikken fast.

5 Borttag dæksel til kraftudtag ved at

trykke på toppen samtidigt med at

den løftes af.

6 Når kødhakkeren er i den viste

position ᕩ, monteres den i

kraftudtaget. Drej kødhakkeren

således indførdnngsrøret er i

opretstående position.

7 Sæt bakken på.

8 Skift til hastighed 1. Ved hjælp af

stoppepinden, skubbes blandingen

forsigtigt igennem. Skær derefter til

passende størrelser.

opskrift på fyldt kebbe

kebbe

500 g lamme- eller fårekød (uden

fedt), skåret i strimler

500 g bulgurhvede, skyllet og

afdryppet

1 lille løg

1 Hak kød og hvede skiftevis igennem

kødhakkeren med den fine hulskive.

Tilsæt løget før den sidste portion.

2 Ælt. Hak så to gange til.

3 Skub igennem ved hjælp af kebbe

makeren (se sådan anvendes kebbe

makeren).

Fyld

400 g lammekød, skåret i strimler

15 ml (1spsk.) olie

2 mellemstore løg, finthakkede

5-10 ml (1-2 tsk.) stødt allehånde

15 ml (1spsk.) hvedemel

salt og peber

1 Hak lammekødet igennem med den

fine hulskive.

2 Steg løgene, til de er gyldenbrune.

Tilsæt lammekødet.

3Tilsæt de øvrige ingredienser og steg

i 1-2 minutter.

4 Hæld evt. overskydende fedt væk og

lad fyldet afkøle.

Færdiggørelse

1Pres kebbedejen igennem kebbe-

tilbehøret.

2 Skær i 8 cm stykker.

3Tryk den ene ende af

kebbecylinderen sammen for at

lukke den. Kom lidt fyld - ikke for

meget - ind i den ende og luk.

4 Frituresteges i varm olie (190°) ca. 6

minutter, eller til de er gyldenbrune.

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Kenwood AX 950 Manual

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