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Para terminar
1 Passe a mistura do invólucro
utilizando o aparelho de kebbe.
2 Corte em bocados de 8 cm.
3 Aperte uma ponta do tubo para o
fechar. Introduza algum recheio -
não demasiado - para dentro da
outra extremidade e depois feche-a.
4 Frite-os imersos em óleo quente
(190º) por cerca de 6 minutos ou até
ficarem dourados.
manutenção e limpeza
1 Afrouxe o anel roscado
manualmente ou com a chave µ e
desmonte. Lave todas as peças em
água quente com detergente e
depois seque. Não lave qualquer
peça na máquina de lavar
loiça. Nunca utilize uma solução de
bicarbonato de sódio.
2Torne a montar.
3 Passe os discos por óleo vegetal e
depois embrulhe-os em papel
vegetal para impedir
descoloração/enferrujamento.
4 Com a picadora no recipiente de
armazenamento e cubra com o
tabuleiro.
5 Poderá tirar a tampa do empurrador
e guardar dentro daquela os
acessórios para enchidos e kebbe.
26
31


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