Manual Kenwood AT950A (page 7 of 85) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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sausage filler

Base plate*

Large nozzle* (for thick sausages)

mall nozzle* (for thin sausages)

* Stored in the pusher

Ask your butcher for sausage skin or

mail order from the Natural Casing

Company Ltd, PO Box 133,

Farnham, Surrey GU10 5HT,

England. Use pig/hog skin on the

large nozzle and sheep/lamb skin on

the small nozzle. Or, instead of using

skin, roll in breadcrumbs or

seasoned flour before cooking.

to use the sausage filler

1 If you’re using skin, soak it in cold

water for 30 minutes first.

2 Pull the catch ᕧ, and remove the

slow speed outlet cover ᕨ.

3 Hold the catch back and insert the

mincer body. Turn it both ways until

it locks into place.

4 Fit the scroll inside the mincer body.

5 Fit the base plate ᕩ - put the notch

over the pin.

6 If you’re using skin, open it up with a

jet of water. Then put your chosen

nozzle under a running tap and pull

the skin onto the nozzle.

7 Hold the nozzle on the mincer and

screw the ring nut on µ.

8 Fit the tray ¸.

9 Switch to speed 3 or 4. Using the

pusher, push the food through.

Don’t push hard – you could

damage your mincer. Ease the skin

off the nozzle as it fills. Don’t overfill.

10Twist the skin to form sausages.

pork sausage recipe

100g (4oz) dry bread

600g (1

⁄2lb) pork, lean and fat, cut

nto strips

1 egg, beaten

5ml (1tsp) mixed herbs

salt and pepper

1 Soak the bread in water, then

squeeze.

2 Mince the pork into a bowl.

3 Add the remaining ingredients and

mix well.

4 Make into sausages (see above).

5 Fry, grill or bake until golden brown.

kebbe maker

Shaper*

Cone*

* Stored in the pusher

Kebbe is a traditional Middle Eastern

dish: deep-fried lamb-and-bulgur-

wheat parcels with a minced meat

filling.

to use the kebbe maker

1 Pull the catch ¹, and remove the

slow speed outlet cover Ƹ.

2 Hold the catch back and insert the

mincer. Turn it both ways until it

locks into place.

3 Fit the scroll inside the mincer body.

4 Fit the shaper ƹ – put the notch

over the pin.

5 Fit the cone ƺ.

6 Screw the ring nut on.

7 Fit the tray ƻ.

8 Switch to speed 1. Using the pusher,

gently push your mixture through.

Cut into lengths.

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Kenwood AT950A Manual

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