Manual Kenwood AT950A (page 6 of 85) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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efore using your Kenwood

attachment

●

Read these instructions carefully and

retain for future reference.

●

emove all packaging and any

labels.

safety

●

Always ensure bones and rind etc

are removed from the meat before

mincing.

●

When mincing nuts only feed a few

down at a time and allow the scroll

to pick them up before adding any

more.

●

Always use the pusher supplied.

Never put your fingers or utensils in

the feed tube.

●

Warning - the cutting blade is sharp,

handle with care both in use and

when cleaning.

●

Ensure the attachment is secured in

position before switching on.

●

Do not touch moving parts.

●

Unplug the appliance before fitting or

removing parts or cleaning.

Refer to your main kitchen machine

instruction book for additional safety

warnings.

before using for the first time

●

Wash the parts see ‘care and

cleaning’

●

This appliance conforms to EC

directive 2004/108/EC on

Electromagnetic Compatibility and

EC regulation no. 1935/2004 of

27/10/2004 on materials intended

for contact with food.

mincer

Spanner

Ring nut

incer screens: fine, medium,

coarse

Cutter

Scroll

Mincer body

Tray

Pusher

Pusher lid

Dish/cover

to assemble

1 Fit the scroll inside the mincer body.

2 Fit the cutter – cutting side

outermost ᕡ. Ensure it’s seated

properly – otherwise you could

damage your mincer.

3 Fit a mincer screen ᕢ. Put the notch

over the pin.

●

Use the fine screen for raw meat;

fish; small nuts; or cooked meat for

shepherd’s pie or meat loaves.

●

Use the medium and coarse screens

for raw meat; fish and nuts.

4 Loosely fit the ring nut.

to use the mincer

1 Pull the catch ᕣ and remove the

slow speed outlet cover ᕤ.

2 Hold the catch back and insert the

mincer. Turn it both ways until it

locks into place.

3 Tighten the ring nut manually.

4 Fit the tray ᕥ. Put the dish/cover

under the mincer to catch the food.

5 Thaw frozen food thoroughly

before mincing. Cut meat into

2.5cm (1”) -wide strips.

6 Switch to speed 4. Using the pusher,

gently push the food through, one

piece at a time. Don’t push hard

– you could damage your mincer.

English

Before reading, please unfold front page showing the illustrations

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Kenwood AT950A Manual

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