Manual Kenwood AT910 (page 71 of 141) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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kakmaskin (AT910014)

Se illustration av kakmaskinen på

baksidan.

1 Följ något av småkaksrecepten

nedan och låt degen stå i kylen för

att hårdna.

●

Använd små ägg, annars blir

blandningen för lös.

2Ta bort formskivan från

kakmunstycket. Sätt ihop

pastamaskinen med kakmunstycket.

De båda skårorna i munstycket ska

vara på vardera sidan. Montera

tillsatsen på köksmaskinen. (Kniven

ska inte monteras.)

3 Skjut in formskivan i skårorna på

vardera sidan av munstycket och

skjut den så att önskad form

kommer i mitten av hålet.

grundrecept för

småkakor

150 g mjukt matfett

150 g socker

2 små ägg, uppvispade

300 g vetemjöl, siktat

Rör fettet och sockret i en skål med

K-spaden tills det är vitt och pösigt.

Vispa ner äggen och vik sedan in det

siktade mjölet. Kör blandningen

genom tillsatsen med önskad

formskiva monterad och kapa

längderna i lämplig storlek. Lägg

kakorna på en smord plåt och

grädda mitt i varm ugn, 190°C, i ca

10 minuter eller tills de har fått färg.

Låt svalna på galler.

chokladkakor

125 g mjukt matfett

200 g socker

2 små ägg, uppvispade

250 g vetemjöl

}

siktat tillsammans

25 g kakaopulver

Följ metoden för vanliga kakor.

När kakorna har kallnat kan de

dekoreras genom att doppas i smält

choklad och pudras med florsocker.

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Kenwood AT910 Manual

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