463544
5
Zoom out
Zoom in
Previous page
1/86
Next page
Use the food processing attachment to
chop, slice, shred and chip.
safety
The blades and cutting plates are
sharp, handle with care. Hold the
knife blade by the finger grip at the
top away from the cutting edge,
both in use and when cleaning.
Keep hands and utensils out of the
bowl whilst the mixer is connected
to the power supply.
Never use your fingers to push food
down the feed tube. Always use the
pusher/s supplied.
Switch off and unplug:
before fitting or removing parts
after use
before cleaning
Always remove the knife blade before
pouring contents from the bowl.
Never remove the lid from the
attachment until the blade or cutting
plate has completely stopped.
When slicing/shredding or chipping,
don’t let the bowl fill up as far as the
cutting plate: empty it regularly.
Should excessive vibration occur
when using this attachment, either
reduce the speed or stop the
machine and remove the contents.
Never use a damaged attachment.
Get it checked or repaired.
Do not let children use or play with
this attachment.
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
attachment is subject to improper
use, or failure to comply with these
instructions.
knife blade
Use the knife blade to chop raw and
cooked meat, cooked eggs,
vegetables, nuts, pâtés and dips and
to also make crumbs from bread
and biscuits. It can also be used to
make shortcrust pastry and crumble
toppings.
Don't chop ice cubes or other hard
foods, such as spices, they may
damage the attachment.
Don’t use the knife blade to mix
heavy loads such as bread dough
otherwise you may damage your
attachment or machine. Use the
dough hook in the food mixer.
Don’t blend liquid ingredients as they
may leak from around the lid. A
liquidiser is available for this purpose.
However, when puréeing soups etc.,
drain solids, blend and then return to
the liquid.
slicer/shredder/chipper
Use the slicer/shredder to slice or
shred fruit, vegetables and cheese
and the chipper to cut vegetables eg
potatoes and fruit.
English
2
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood AT640 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood AT640 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 0,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info