Manual Kenwood AT340 (page 7 of 70) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Use the Pro Slicer Grater to slice

and shred such foods as carrot,

cucumber, cheese, potato, cabbage,

nuts and chocolate.

The chipper plates can be used to

cut potatoes and other firm fruit and

vegetables.

before using your Kenwood

attachment

●

Read these instructions carefully and

retain for future reference.

●

Remove all packaging.

safety

●

The plates are sharp, handle with

care when fitting, removing and

cleaning.

●

Never use your fingers to push food

down the feed tube. Only use the

pushers supplied with the

attachment.

●

Never remove the lid from the

attachment until the cutting plate has

completely stopped.

●

Do not use excessive force to push

food down the feed tube – you

could damage the attachment.

●

Never use a damaged attachment.

Get it checked or repaired: see

‘service and customer care’.

●

Do not touch moving parts.

●

Unplug the appliance before fitting or

removing parts or cleaning.

Refer to your main kitchen machine

instruction book for additional safety

warnings.

●

This appliance conforms to EC

directive 2004/108/EC on

Electromagnetic Compatibility and

EC regulation no. 1935/2004 of

27/10/2004 on materials intended

for contact with food.

before using for the first time

1Wash the parts: see ‘Cleaning’.

key

ቢ pushers: large and small

ባ feed tube

ቤ lid

ብ shaft

ቦ cutting plate

ቧ sweeper

ቨ body

ቩ food outlet

ቪ gearbox assembly

ቫ extension chute

the cutting plates

available

The range of plates listed below are

included in pack and can be

identified by the numbers marked on

the plate as follows:-

Plate No 1 - extra fine shredding.

For parmesan cheese, chocolate

and nuts eg hazelnuts.

Plate No 2 - fine shredding. For

cheese, chocolate, nuts and firm fruit

or vegetables.

Plate No 3 - coarse shredding. For

cheese and firm fruit or vegetables.

Plate No 4 - thin slice. For cheese

and firm fruit or vegetables.

Plate No 5 - thick slice. For cheese

and firm fruit or vegetables

Plate No 6 - thin (julienne style)

chipper. Cuts potatoes for super

thin French Fries and ingredients for

salads, casseroles and stir fries (eg

carrot, courgette and cucumber)

Plate No 7 - standard chipper.

Cuts potatoes for thin French Fries

and ingredients for casseroles and

dips (eg cucumber, apple and pear.)

English

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Kenwood AT340 Manual

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