Manual Kenwood A957 (page 38 of 47) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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jahodová zmrzlina

400 g zralƒch jahod

200 ml smetany na •lehání

75 g cukru písek

•ﬂáva z pºlky citronu

1 Jahody rozmixujeme.

2 Do rozmixovanƒch jahod vmícháme

cukr, smetanu a citronovou •ﬂávu.

3 Smês dáme vychladit do lednice.

4 Studenou smês nalejeme do strojku

na zmrzlinu a mícháme a¥ ztuhne.

obmêny:

Místo jahod mº¥eme pou¥ít

jakékoliv jiné mêkké ovoce.

Sladkost smêsi závisí na pou¥itém

ovoci; to znamená, ¥e smês

musíme ochutnat a podle pot¡eby

p¡ípadnê p¡ed mra¥ením dosladit.

Dºle¥ité upozornêní: Doba, kterou

smêsi trvá ne¥ se zmêní ve

zmrzlinu, závisí na:

●

mno¥ství a slo¥ení smêsi; alkohol

p¡idanƒ do smêsi brzdí proces

mra¥ení;

●

teplotê smêsi p¡i jejím nalití do

strojku;

●

na okolní teplotê.

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Kenwood A957 Manual

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