Manual KeMar KSV-160 Sous Vide (page 65 of 72) (English, German, French, Italian, Spanish)

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Opción de menú

Presione la opción de menú (MENU) para moverse al sous-vide o al menú de cocci-

ón lenta.

Pantalla de menú de cocción

Una lámpara de control muestra el menú respecvo. Elija entre el menú SOUS VIDE

con temperaturas entre 40°C y 90°C o el menú de cocción lenta (Slow Cook) con

función de bajo, alto o mantener caliente automáco (auto-mantener caliente).

Pantalla de temperatura y empo

Después de haber elegido el método de preparación, usted puede corregir la tem-

peratura (TEMP) o empo (TIME) con las echas ( ).

Opción Iniciar/Parar

Para iniciar el proceso de preparación, presione el botón iniciar (START). Para nali-

zarlo, mantenga presionado el botón cancelar (CANCEL).

Panel de pantalla LED

Muestra el empo de cocción o el empo transcurrido de la función mantener-ca-

liente.

Opción Encendido/Apagado

Para encender y apagar el aparato. Siempre apague el aparato antes de desenchu-

far el cable de alimentación.

Ajuste del menú Rango de temperatura

Sous Vide 40-90°C

Cocción lenta High, low, warm

Ajuste del empo Unidad de empo

Sous Vide 1-24 horas, Minimo 1 ora, 10 minutos unidad

Cocción lenta High 2-8 horas,High hasta 4 horas, 30 min. unidad

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KeMar KSV-160 Sous Vide Manual

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