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Kanuk GmbH • Hauptstraße 131 • 01744 Dippoldiswalde 27
GRILL / BRAISER / CUIRE ( 163°C - 191°C / 325°F - 375°F)
Fruits de mer (crabes, homards, crevettes) à opaque et résistant aux
morsures
Fruits de mer (moules, huîtres) jusqu‘à ce que la coquille
s‘ouvre
Poisson 15 à 20 minutes
Filet de porc 15 à 30 minutes
Morceaux de poulet 30 à 45 minutes
Poulet entier 1 à 1,5 minutes
Gigot d‘agneau 3 à 4 heures
Turquie 2 à 4 heures
Ham 2 à 5 heures
BASSE CUISSON / FUMÉE ( 83°C - 108°C / 180°F - 225°F)
Beef Brisket 4,5 heures par kg
Pulled Pork 4,5 heures par kg
Spareribs 3-5 heures
Rôti +9 heures
SEAR ( 260°C - 330°C / 550°F - 625°F)
Coquilles Saint-Jacques à opaque et résistant aux
morsures
Steak 5 à 8 minutes
Côtelettes de porc 6 à 10 minutes
Burger 6 à 10 minutes
Saucisse 6 à 10 minutes
GRILL
SOUPAPE SOUPAPE FERMEE OUVRIR
D‘ÉCHAPPEMENT D‘ALIMENTATION
SOUPAPE SOUPAPE FERMEE OUVRIR
D‘ÉCHAPPEMENT D‘ALIMENTATION
SOUPAPE SOUPAPE FERMEE OUVRIR
D‘ÉCHAPPEMENT D‘ALIMENTATION
63


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