Manual Kambrook KPR600 Pressure Express (page 30 of 36) (English)

590034

Zoom out

Zoom in

1/36

Moroccan Chicken with Sicilian

Olives and Preserved Lemon

Cous Cous

Serves 10

Special Note: for best results this dish should be

marinated over night

2kg chicken thigh ﬁllets, fat trimmed

2 tbsp olive oil

1 tsp cinnamon

2 tsp dried parsley

2 tsp dried oregano

1 tsp paprika

150g Sicilian olives, drained of liquid

2 cloves garlic, minced

1 tsp ginger, minced

1 lemon, thinly sliced

1 cup chicken stock

2 cups dried cous cous

Fresh parsley to serve

1. Place the chicken, oil, herbs, spices,

olives, garlic and ginger into a bowl

and mix until completely coated.

Layer in an airtight container with

lemon dividing each chicken ﬁllet.

Place into the refrigerator over night.

2. Place the chicken into the pressure

cooking bowl and pour the chicken

stock over the top. Securely place

and seal the lid onto the pressure

cooker and ensure the pressure

release valve is set to the sealed

position. Turn the selection control dial

to setting ‘3’ and allow to cook until

the dial returns to OFF and the heating

light goes out.

3. Release the pressure from the pressure

cooker by turning the pressure release

valve to the venting position. Remove

the chicken from the pressure cooking

bowl and strain the liquid left in the

bowl through a sieve into another bowl.

4. Add only 2 cups of the liquid back

into the pressure cooking bowl, along

with the cous cous. Allow to sit for

5 minutes to absorb.

5. Serve with chicken and parsley.

Pilaf Rice with Spicy

Sunﬂower Seeds

Serves 8

175g butter

4 cloves garlic, minced

500g French shallots, peeled, sliced thinly

6 x shallots, peeled, sliced thinly

1 tsp turmeric powder

1 tsp lemon zest

4 cups basmati rice, washed

6 cups vegetable stock

200g sunﬂower seeds

2 tsp chilli ﬂakes

2 tsp Mexican chilli powder

2 tsp smoked paprika

½ tsp cinnamon, ground

1 tbsp salt

2 tbsp caster sugar

1 bunch coriander, leaves removed

Sweet chilli sauce to serve

1. Turn the selection control dial to the

‘Sauté’ setting and place 100g of

butter into the pressure cooking bowl

and allow to melt. Add the garlic,

French shallots and shallots and sauté

until softened.

2. Add the turmeric, lemon and rice. Stir

until well combined.

3. Pour the vegetable stock over the

rice and securely place and seal the

lid onto the pressure cooker ensuring

the pressure release valve is set to the

sealed position. Turn the selection

control dial to setting ‘2’ and allow to

cook until the dial returns to OFF and

the heating light goes out.

4. Release the pressure from the pressure

cooker by turning the pressure

release valve to the venting position.

Remove the rice from the pressure

cooking bowl and add the remaining

75g butter, spices, sugar and salt.

Turn the selection control dial to the

‘Sauté’ setting and sauté for about 10

minutes and then fold the sunﬂower

seeds through the rice along with the

coriander.

5. Serve with sweet chilli sauce.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Kambrook KPR600 Pressure Express in the language / languages: English as an attachment in your email.

The manual is 1,29 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Kambrook KPR600 Pressure Express Manual

Product: