Manual Kambrook KPR600 Pressure Express (page 28 of 36) (English)

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Green Curry Pumpkin Soup

Serves 10

4 cloves garlic, whole

1 brown onion, peeled, roughly chopped

1 tbsp green curry paste

750g pumpkin, skin and seeds removed,

cut into 5cm pieces

550g potatoes, peeled, quartered

1 tsp salt

600ml boiling water

400ml coconut cream

1. Place the garlic, onion, curry paste,

pumpkin, potatoes, salt, water and

coconut cream into the pressure

cooking bowl and stir until combined.

2. Securely place and seal the lid onto

the pressure cooker and ensure the

pressure release valve is set to the

sealed position. Turn the selection

control dial to setting ‘5’ and allow to

cook until the dial returns to OFF and

the heating light goes out.

3. Release the pressure from the pressure

cooker by turning the pressure release

valve to the venting position.

4. Remove contents from the pressure

cooking bowl into another bowl and,

using a stick mixer, blend the soup

until it is thick and consistently smooth.

5. Serve with fresh bread.

NOTE: Do not use a stick mixer in the pressure

cooker bowl as this could damage the non-

stick coating.

Butter Chicken

Serves 10

2 tbsp olive oil

1 tsp ginger, minced

3 small onions, sliced thinly

2 tsp cayenne pepper, ground

2 tsp paprika, ground

1 tsp coriander seeds, ground

2 tsp turmeric, ground

2 tsp cumin, ground

2 x 420ml cans tomatoes, diced

2kg chicken breast, diced

½ cup chicken stock.

300ml pure cream to serve

Fresh coriander to serve

1. Turn the selection control dial to the

‘Sauté’ setting and heat the oil. Add

the ginger, garlic and onions and

sauté until golden brown.

2. Add the spices and stir until

combined. Add the tomatoes and

chicken breast and stir through until

everything is evenly coated.

3. Pour the chicken stock over the

chicken and securely place and

seal the lid onto the pressure cooker

ensuring the pressure release valve

is set to the sealed position. Turn the

selection control dial to setting ‘3’ and

allow to cook until the dial returns to

OFF and the heating light goes out.

4. Release the pressure from the pressure

cooker by turning the pressure release

valve to the venting position.

5. Stir through the cream and serve over

rice with fresh coriander.

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Kambrook KPR600 Pressure Express Manual

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