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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
114
TKG ROLLIE -
140703
Assembly page 114/132
Fax +32 2 359 95 50
Rollie® Bacon Egg
Ingrediente:
1 ou mare
1 fasie bacon afumat
Instructiuni:
Stropiti peretii camerei de coacere cu ulei alimentar.
Spargeti 1 ou mare direct in interiorul camerei de coacere; infigeti fasia de bacon pe
tepusa de lemn.
Introduceti tepusa, impreuna cu fasia de bacon afumat, in mijlocul oului.
Gatiti pentru cca 6-8 minute; in aceasta perioada, produsul ar putea sa creasca in afara
camerei de coacere; altfel produsul ar trebui extras.
Rollie® Egg Link
Ingrediente:
1 ou mare
1 cucati de carnati afumati
Instructiuni:
Stropiti peretii camerei de coacere cu ulei alimentar.
Spargeti 1 ou mare direct in interiorul camerei de coacere.
Infigeti bucati de carnati afumati pe tepusa de lemn, dupa care introduceti-o in mijlocul
oului din camere de coacere.
Gatiti pentru cca 5-7 minute; in aceasta perioada, produsul ar putea sa creasca in afara
camerei de coacere; altfel produsul ar trebui extras.
Rollie® Egg in a Blanket
Ingrediente:
1 ou mare
Pentru invelis puteti folosi: 1 felie mica de salam, sunca sau carne.
Instructiuni:
Stropiti peretii camerei de coacere cu ulei alimentar.
Rulati "invelisul" sub forma tubulara astfel incat sa se potriveasca in interiorul camerei de
coacere.
Introduceti invelisul rulat in interiorul camerei de coacere, folosindu-va de tepusele de
lemn daca este cazul.
Spargeti un ou mare in camere de coacere.
Gatiti pentru cca 6-8 minute.
Rollie® Egg Dog
Ingrediente:
1 ou mare
1 crenvurst
Instructiuni:
Stropiti peretii camerei de coacere cu ulei alimentar.
Spargeti un ou mare direct in camera de coacere.
Infigeti tepusa de lemn prin centrul crenvurstiului si plasati-o in mijlocul oului aflat in
camere de coacere.
114


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