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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
112
TKG ROLLIE -
140703
Assembly page 112/132
Fax +32 2 359 95 50
SFATURI
Inainte de a conecta aparatul Rollie® Grill la o priza de perete asigurati-va ca acesta este
curat.
Folositi oua normale sau mari (pentru a obtine rezultate optime folositi oua normale fara
aditivi).
Nu folositi mai mult de doua oua mari deodata.
Inainte de fiecare utilizare pulverizati ulei alimentar in camera de gatit a aparatului sau
puneti o lingurita de ulei avand grija ca acesta sa ajunga si pe peretii camerei de gatit.
Nu amestecati galbenusul de ou cu albusul de ou (nu bateti ouale decat in cazul in care
acest lucru este mentionat in manualul de retete al aparatului).
Este absolut normal ca primul produs gatit sa difere de urmatorul.
Timpul de gatire poate varia, depinzand de tipul de mancare, temperatura initiala
precum si de cantitatea care se doreste a fi preparata.
Tepusele de lemn sunt utile putand fi folosite in diferite moduri:
o Ca un exemplu, in momentul in care introduceti o tortila rulata sau orice alt
produs similar in camera de gatire este util sa folositi tepusele pentru a impinge
produsul rulat in interiorul camerei de gatire tinandu-l lipit de peretii camerei si
deschis la interior.
o Tepusele de lemn pot fi introduse in produs in timpul prepararii acestuia pentru a
facilita extragerea acestuia.
o Folositi doar tepuse din lemn similare celor care v-au fost furnizate. Cele metalice
pot deteriora invelisul camerei de preparare.
Ouale pot fi preparate in diferite moduri; nu este necesar sa asteptati pana ce ouale sunt
gatite complet: ouale pot fi scoase mai devreme sau mai tarziu in functie de cum doriti sa
le gatiti; moi, mediu sau tari.
Omleta creste in volum in timpul prepararii. Pentru a reduce acest efect asigurati-va ca
nu umpleti camera de gatire peste jumatate.
Alimentele, in special carnea trebuiesc decongelate inainte de preparare.
Va recomandam sa folositi un termometru pentru carne pentru a va asigura ca aceasta
este gatita integral.
INSTRUCŢIUNI DE CURĂŢARE ŞI ÎNTREŢINERE
Inainte de a-l curata, deconectati-l de la priza permitandu-I sa se raceasca complet.
Stergeti exteriorul aparatului cu o carpa umeda.
Folosind buretele furnizat, aplcati o mica cantitate de detergent de vase pe buretele ud
dupa care incepeti sa stergeti interiorul camerei de coacere. Clatiti cu apa. Asezati
aparatul, pe o carpa curata, cu gura in jos permitatndu-I sa se usuce. Evitati sa intre in
contact cu apa cablul de alimentare, stecherul sau indicatorii luminosi.
NU INTRODUCETI IN APA SAU ORICE ALT LICHID APPARATUS, CABLUL DE ALIMENTARE SAU
STECHERUL.
“Ambalatorul” poate fi curatat cu apaca calda si sapun. Clatiti si uscati imediat.
Nu folositi produse abrazive, bureti de sarma sau pentru a curata interiorul camerei de
coacere, exteriorului grill-ului sau a amabalatorului.
In cazul in care aveti reziduri de mancare intarita, pe peretii camerei de caocere,
incercati mai intai sa inmuiati aceste reziduri folosind ulei vegetal, asteptati 5 minute dupa
care incercati sa-I curatati folosind buretele furnizat. Puteti folosi varful unei tepuse de
lemn pentru a curata rezidurile alimentare intarite, de la baza camerei de coacere.
112


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