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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
31 TKG RAC 4 - 090817
Assembly page 31/48
Fax +32 2 359 95 50
Nunca coloque água fria em cima da pedra quente, poderia danificar o aparelho e
provocar salpicos de água a ferver.
Nunca limpe os recipientes onde é colocado o queijo com produtos agressivos pois pode
danificar o revestimento.
Limpe as pedras em utilização unicamente com água quente e esponja suave.
Não utilize produtos de limpeza nem produtos agressivos visto que alteram as
propriedades naturais da pedra.
Não risque a pedra com algum objectos cortante porque este pode danificar a
superfície da mesma.
Não mergulhe as pedras em água.
Não lave a pedra nem os recipientes onde é preparado o queijo na máquina de lavar
louça.
Se grelhou peixe em cima da pedra, aconselhamos a esfregar com um pano macio
cuidadosamente as pedras com vinagre ou sumo de limão.
Manutenção do suporte
Limpe as partes metálicas do aparelho com um pano, uma esponja húmida e liquido
para a loiça.
Passe-os por água depois de limpos e seque-os com muito cuidado.
ALGUMAS RECEITAS
Menu de festas e recepção:
Escalope de porco grelhado
Courgettes de hortelã
Tomates provençales
Batatas "novas"
Molho mostarda
Menu bufé:
Frango marinhado grelhado
Fatias de queijo Raclette
Camarão tipo gigante
Kebabs
Saladas
Pão tipo francês (baguette)
Menu de festas de crianças e de adolescentes:
Salsichas de Frankfurt
Hamburgers
Molho de tomate
Cebola
Padas de pão
Menu "brunch":
Bacon
Ovos estrelados ou mexidos
Cogumelo
Salsichas
Tomates
Tostas
31


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