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Kalorik TKG OT 2 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10 TKG OT 2 - 080301
Assembly page 10/40
Fax +32 2 359 95 50
SETTINGS
THERMOSTAT
You can adjust the temperature steplessly between 100°C and 250°C.
FUNCTION SELECTOR
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
CONVECTION
If necessary, you can switch on the convection function. To do so, press the on/off switch (1) of
the convection function.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
Wipe the tray, rack and turnspit with absorbent paper towelling or a soft cloth. To remove
baked on food pour a little cooking oil on the food and allow to stand for five to ten
minutes. This should soften the food and allow it to be removed with absorbent paper
towelling or a soft cloth.
If the above method fails to remove the food we suggest wiping the trays with a damp
cloth and a little detergent.
Never use abrasive products. Never immerse the appliance in water and make sure no
water or damp penetrates into the appliance.
Make sure no water comes on the oven door when the latter is still hot.
Outside cleaning
Wipe clean with a soft dry cloth or paper towelling
Do not use steel wool, scouring pads or abrasive cleaners.
Do not immerse in water or any other liquid.
Off
Heat from above and turnspit function
Heat from below
Heat from above & below
… 10 …


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