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Kalorik TKG OT 2 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
9 TKG OT 2 - 080301
Assembly page 9/40
Fax +32 2 359 95 50
If you use the appliance under a cooking hob, make sure to respect the minimum
distance advised by the manufacturer.
Unplug the appliance immediately if you notice a crack in the oven door and have it
repaired by a competent qualified electrician (*).
Your appliance must never be switched on through an external timer or any kind of
separate remote control system.
(*)
Competent qualified electrician: after sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from becoming entangled in,
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
The electrical rating of the extension cord should be at least 16 amp. An extension
cord of less than 16 amp could overheat and get damaged.
The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
BEFORE USE
Unpack the appliance and accessories, then wash and wipe these accessories.
It is normal if some smoke or smell emanates from the appliance when using it for the first
time. Therefore, we advise you to use your appliance empty once before the first use. Set
the timer to 15 minutes on the "heat from above and below" position.
OPERATING INSTRUCTIONS
When using for the first time, clean the surface of the tray with a damp cloth and wipe dry.
Plug the unit into the power supply socket.
Generally speaking it is not necessary to preheat the oven.
Use the desired accessories (baking tray, grill rack or spit) according to the purpose.
Put the food in the oven.
Select the desired cooking mode (upper heating element, lower heating element or both
combined) and the temperature thanks to the buttons 1 and 3 on the control panel.
If necessary, switch on the convection function by pressing its on/off switch (5).
Put the timer knob (2) on the desired cooking time. The pilot light will illuminate to show
that the appliance is heating. You'll hear a signal when the cooking time has elapsed. The
appliance will switch off automatically. The pilot light will go out.
If you want to stop before the selected time is over, place the timer in 0 or the function
selector in off position.
Carefully open the door, preferably using an oven glove.
Remove the food using appropriate utensils. To take out the grill rack, the baking tray or
the spit, make use of the carrying handles (12 and 13).
After use, remove the plug from the wall socket.
TURNSPIT
Put the desired food on the spit. When cooking poultry, make sure the wings and drumsticks do
not block the rotation of the spit.
Caution: As soon as the function selector is turned to a position other than the OFF position, the
turnspit will start rotating. However, the oven will not start heating before you set the timer.
To handle the turnspit, make use of the holder supplied (13).
… 9 …


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